Campfire Cocktail, where oh where have you been all my life? This toasty beverage whipped up by Jacquelyn Clark of Lark & Linen is sure to be a new holiday favorite. Marshmallows, chocolate syrup, graham crackers, baileys… need I say more? According to her, it’s Christmas in a glass and that is just the place I want to be this weekend. Cheers!
From Jacquelyn… Allow me to introduce you to your new favorite holiday treat. A totally tasty, beyond indulgent, ridiculously easy, campfire cocktail. It’s Christmas in a glass, it’s what we sipped on while decorating our tree, and will undoubtedly be my beverage of choice while watching the Family Stone on repeat in the coming weeks.
| prep time 5 Minute/s |
cook time 2 Minute/s |
total time 7 Minute/s |
- 1 marshmallow
- 1 tbsp. chocolate syrup
- 1 tbsp. graham cracker crumbs
- ice
- 1 oz. vodka
- 2 oz. baileys
- 2 oz. 2% milk
- Place your marshmallow in a small pan, over medium heat, and toast until browned (1-2 minutes)
- Meanwhile, rim a lowball glass with chocolate sauce, and dip immediately in graham cracker crumbs.
- Fill your cocktail shaker with ice, toss in the vodka and bailey’s and shake vigorously (the longer the better. It should be FREEZING cold and well agitated).
- Place 2-3 ice cubes in your glass, pour liquor mixture overtop, fill the rest of the glass with milk, top with toasted marshmallow and enjoy!
For more delicious cocktail recipes, check out Lark & Linen!
Photography: Lark & Linen | Design And Styling: Lark & Linen
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