Tuesday, December 1, 2015

Rosemary and Cranberry Fizz

Nothing says the holidays like a festive, bubbly little cocktail in the perfect shade of red. And this sweet little treat The Every Hostess whipped up for her oh-so-gorgeous wreath making party just might be my drink of choice this season. Easy, pretty and delicious? Sold, sold and sold. Cheers!

Rosemary and Cranberry Mules
prep time
cook time
total time
Serves 0Ingredients
  • 2 ounces vodka
  • 4 oz ginger beer
  • 1 oz cranberry juice
  • lime juice, just a splash
  • cranberries and rosemary, for garnish
Instructions
  1. Mix ingredients in copper mug over ice.
  2. Stir well to mix.
  3. Garnish with cranberries and rosemary. And Serve!

Photography: Rachel Gomez | Styling: The Every Hostess | Flowers: Plum Sage Flowers | Calligraphy:Laura Hooper | Clothing: Goldyn | Restaurant: Acorn

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