‘Tis the season for PSLs and Gingerbread Latte’s! But if you’re not in the mood to venture outside to your local coffeeshop, look no further than your own pantry! This easy-to-make slow cooker recipe has a cozy Sunday situation written all over it! Check out all the deliciousness from one of our favorite food blogger, The Cookie Rookie!
From The Cookie Rookie… We all need easy recipes in our life, and we certainly all need caffeine…so this recipe is holiday perfection. Top it with a sweet little gingerbread cookie and you’re truly in business.
Abigail SilvermanSlow Cooker Gingerbread Latte
Serves 6Ingredients
| prep time 5 Minute/s |
cook time 5 Hour/s |
total time 5 Hour/s 5 Minute/s |
- 8 cups whole milk
- ¼ cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 2 cinnamon sticks
- pinch cloves
- ½ teaspoon fresh ground nutmeg
- 3½ cups strongly brewed coffee or espresso
- whipped cream, graham cracker crumbs, caramel sauce, and gingerbread cookies for garnish (optional)
- Add all ingredients to a large slow cooker.
- Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
- Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally.
- Stir again right before serving and taste.
- Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies.
- Enjoy!
Recipe: The Cookie Rookie
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from Style Me Pretty » Blogs » Living http://www.stylemepretty.com/living/2015/11/29/slow-cooker-gingerbread-latte/
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